Colorless, odourless, medium viscoelasticity and medium sweet glucose syrup.
Gum, jelly sweets, ice cream, jams.
• Increases density in gum production due to higher viscoelasticity
• Increases the ratio of sweet combination
25 kg plastic containers - 300kg barrels.
Must be stored in warm 40-45'°C stainless steel tanks.
Recommended consumption is 2 years after production.