Colorless, odourless, medium viscoelasticity and very sweet glucose syrup.
Gum, jelly sweets, ice cream, jams, deserts, halva, marshmallow
• Increases density in gum production due to higher viscoelasticity
• Increases the effect of fruit flavors
• Increases shelf life
25 kg plastic containers - 300kg barrels.
Must be stored in warm 40-45'°C stainless steel tanks.
Recommended consumption is 2 years after production.