Ketchup

The purpose of glucose syrup in ketchup production is to increase texture and controll sweetness. 60-62 dekstrose syrups(for ex. AK NİŞASTA G40 and AKNİŞASTA G60) can replace sugar completely. When used glucose in ketchup production, the product's brightness and color is enhanced.

Products used in Ketchup section.

G 60

G 60

Glucose Syrups

Purified and concentrated liquid syrup from corn produced with enzyme hydrolysis

G 40

G 40

Glucose Syrups

Purified and concentrated liquid syrup from corn produced with acid hydrolysis.

F 30

F 30

Fructose Syrups

Purified and concentrated liquid syrup from corn produced with enzymatic hydrolysis.

F 42

F 42

Fructose Syrups

Obtained from corn starch with enzyme hydrolysis method followed by isomerization, concentrated and purified liquid sweet syrup.

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