Hard Candies

Hard candies are a mixture of boiled corn syrup and tea sugar. Corn syrups are the most important raw material of candies because they control crystallization, consistency, color and sweetness.

Products used in Hard Candies section.

G 60

G 60

Glucose Syrups

Purified and concentrated liquid syrup from corn produced with enzyme hydrolysis

Maltose

Maltose

Glucose Syrups

An edible natural corn syrup from corn starch. Crystallized in water and obtained as monohydrate.

GF 65

GF 65

Fructose Syrups

Liquid fructose syrup obtained from hydrolized corn starch

F 16

F 16

Fructose Syrups

An edible natural corn syrup from corn starch. Crystallized in water and obtained as monohydrate.

F 30

F 30

Fructose Syrups

Purified and concentrated liquid syrup from corn produced with enzymatic hydrolysis.

F 20

F 20

Fructose Syrups

Purified and concentrated liquid syrup from corn produced with enzymatic hydrolysis.

F 10

F 10

Fructose Syrups

An edible, intensified and purified natural corn syrup from corn starch

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