Halva

Halva

Glucose and fructose syrups used in halva production enhance the taste while increasing the consistency. Prevents crystallization and increases shelf life.

Products used in Halva section.

G 60

G 60

Glucose Syrups

Purified and concentrated liquid syrup from corn produced with enzyme hydrolysis

G 40

G 40

Glucose Syrups

Purified and concentrated liquid syrup from corn produced with acid hydrolysis.

F 30

F 30

Fructose Syrups

Purified and concentrated liquid syrup from corn produced with enzymatic hydrolysis.

F 20

F 20

Fructose Syrups

Purified and concentrated liquid syrup from corn produced with enzymatic hydrolysis.

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