Marshmallow is the most common example of sweets produces with egg white and gelatin. Glucose syrups are used to meet the required texture and humidity. Due to its high humidity absorbant structure, AK NİŞASTA G60 is preferred.
Products used in Marshmallow section.
Purified and concentrated liquid syrup from corn produced with enzyme hydrolysis
Purified and concentrated liquid syrup from corn produced with acid hydrolysis.
An edible natural corn syrup from corn starch. Crystallized in water and obtained as monohydrate.
Liquid fructose syrup obtained from hydrolized corn starch