Fondant

Fondant

Fondant contains 15-20% of glucose syrup. This syrup's purpose is to prevent crystallization and controlling viscoelasticity. Glucose syrups also enables products to be shinnier and leave a fresh taste when consumed.

Products used in Fondant section.

G 40

G 40

Glucose Syrups

Purified and concentrated liquid syrup from corn produced with acid hydrolysis.

Maltose

Maltose

Glucose Syrups

An edible natural corn syrup from corn starch. Crystallized in water and obtained as monohydrate.

F 20

F 20

Fructose Syrups

Purified and concentrated liquid syrup from corn produced with enzymatic hydrolysis.

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